Food Handler Card
Train 321’s Food Handler course covers the food safety basics every food service worker needs — from personal hygiene and safe temperatures to allergens and cross-contamination. Your certificate is available as soon as you pass.
By the end, you'll be able to
- Prevent foodborne illness
- Recognize the 9 major food allergens
- Avoid cross-contamination
- Keep food at safe temperatures
- Follow proper cleaning and sanitizing practices
Inside the course
6 easy-to-follow modules with automatic progress tracking.
- 01Foodborne illness basics
- 02Major food allergens and response steps
- 03Personal hygiene and illness prevention
- 04Safe food storage and preparation
- 05Time and temperature control
- 06Cleaning and sanitizing basics
CERTIFICATE
OF COMPLETION
THIS ACKNOWLEDGES THAT:
Maria Gonzalez
HAS SUCCESSFULLY COMPLETED THE
Food Handler Card
SAMPLE CERTIFICATE — SHOWN FOR ILLUSTRATION. STUDENT CERTIFICATION: BY COMPLETING THIS PROGRAM THE STUDENT CERTIFIES THAT THEY COMPLETED ALL LESSONS, QUIZZES AND THE FINAL EXAM REQUIRED TO DEMONSTRATE MASTERY OF ALL MATERIAL. ISSUED CERTIFICATES CARRY THE LEARNER'S NAME, COMPLETION AND EXPIRATION DATES, AND A UNIQUE CERTIFICATE NUMBER.
Issued immediately
- Delivery
- Instant digital PDF
- Validity
- 3 years (check your state)
- Accepted by
- Most state health departments
Common questions
Is the Train 321 food handler card accepted in my state?
Yes — our card is ANAB-accredited and accepted by most states. A handful of counties require a local card. Please check your local jurisdiction for its specific requirements.
How long does the course take?
Most learners finish in a single sitting, about one hour. You can pause anywhere — progress saves automatically.
What score do I need to pass?
80% or better on the 40-question final. You get two attempts to pass the exam before you would be required to go through the course materials again.
Get your whole team trained — fast.
Whether it's three new hires or thirty, you're set up in minutes. Add your staff, send the invites, and watch the completions roll in from one dashboard. No spreadsheets to chase, no one falling through the cracks.