Workplace safety
Safety Basics
OSHA-aligned foundations for any workplace — slips, lifts, knives, fires, first aid.
Course overview
What you'll get
A broad workplace-safety primer that satisfies the "we trained them on safety" requirement most operations need. Focused on real incidents that actually happen in restaurants, retail, and service: slips, burns, lifts, knife cuts.
By the end, you'll be able to
- Recognize the most common workplace hazards in service environments
- Perform safe lifts and avoid the most common back injuries
- Respond correctly to a burn, cut, or fall
- Know when to call 911, when to file, and when to clean and keep going
Curriculum
Inside the course
5 easy-to-follow modules with automatic progress tracking.
- 01Workplace hazard awareness25 min
- 02Slips, trips & falls15 min
- 03Burns, cuts & knife safety25 min
- 04Lifting & back care15 min
- 05Basic first aid response20 min
Get your whole team trained — fast.
Whether it's three new hires or thirty, you're set up in minutes. Add your staff, send the invites, and watch the completions roll in from one dashboard. No spreadsheets to chase, no one falling through the cracks.