Bar operations
Bar Basics
The bar opener-to-closer playbook: prep, pours, pace, and pass-down.
Course overview
What you'll get
A practical, non-certification course that teaches new bartenders and barbacks how a well-run bar works — from stocking a well to closing the books. Pairs well with Alcohol Safety for full compliance.
By the end, you'll be able to
- Open and close a bar without leaving surprises for the next shift
- Pour with consistent speed and cost control
- Handle a three-deep rail without losing your head
- Communicate cleanly with servers and the kitchen
Curriculum
Inside the course
5 easy-to-follow modules with automatic progress tracking.
- 01Opening checklist15 min
- 02Pour cost & control25 min
- 03Speed techniques20 min
- 04Guest recovery20 min
- 05Close-out & pass-down20 min
Get your whole team trained — fast.
Whether it's three new hires or thirty, you're set up in minutes. Add your staff, send the invites, and watch the completions roll in from one dashboard. No spreadsheets to chase, no one falling through the cracks.